The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by Gerard Baker

Author:Gerard Baker [Unknown]
Language: eng
Format: epub
Tags: Courses & Dishes, Cooking, Cakes, Methods, Baking
ISBN: 9781448141111
Publisher: BBC Digital
Published: 2013-02-27T08:00:00+00:00

OLIVE OIL PASTRY

Makes enough to line a 25cm tart or flan tin

250g plain flour

½ teaspoon salt

4 tablespoons (60ml) extra virgin olive oil

100–120ml cold water

✽ In a large bowl, mix together the flour and salt. Add the oil and use a large fork to mix the flour and oil together until the oil is evenly incorporated.

✽ Add the water a little at a time, making sure that each addition is evenly incorporated before adding more. When you can pinch the dough together with your fingertips, bring it to a ball and wrap in cling film. Leave it to rest in a cool place for 15 minutes before using.

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